Description
White chocolate with a rich creamy taste and caramelly notes - sugar is replaced with maltitol. Its taste and mouth feel is almost exactly the same as our Gourmet range of chocolates.
Pairing
Black sesame seeds, mint, mango, rhubarb, lemon, almonds, Chardonnay, goats cheese.
Variety
West African Forastero
30% Cocoa / 38% Fats
No palm oils, vegetable oils, butter fat or anhydrous fats