SALTED CARMEL CHOCOLATE SLAB

Description

Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and just the right amount of salt.

Pairing

Vanilla, apple, orange, pineapple, cherry, apricot, dates, lemon, almonds, popcorn, macha tea, espresso

Variety

West African Forastero

30% Cocoa / 37% Fats

No palm oils, vegetable oils, butter fat or anhydrous fats